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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
Manufacturer Supplies High Quality Food Additive Fresh Ginger Flavor  for  Baked , beverages and snacks

Manufacturer Supplies High Quality Food Additive Fresh Ginger Flavor  for  Baked , beverages and snacks

  • Zuiverheid
    99,99%
  • Cijfer
    Voedselkwaliteit
  • Ingrediënten
    Natuurlijke fruitextracten
  • Verschijning
    Vloeistof/poeder
  • Opslag
    Op een koele en droge plaats bewaren. Uit de buurt van sterk licht en hitte houden
  • Sollicitatie
    Drank, bakken
  • Oplosbaarheid
    Oplosbaarheid van olie/water
  • Smaakprofiel
    Zoet
  • Houdbaarheid
    2 jaar
  • Geur
    Natuurlijke smaak
  • Plaats van herkomst
    Shaanxi China
  • Merknaam
    BAISFU
  • Certificering
    Fresh Ginger Flavor
  • Modelnummer
    Frisse gembersmaak
  • Document
  • Min. bestelaantal
    5 kg
  • Prijs
    Fresh Ginger Flavor
  • Verpakking Details
    Foliezak, gebotteld, trommel, karton, container
  • Levertijd
    10-12 werkdagen
  • Betalingscondities
    L/C, D/A, D/P, T/T, Western Union, MoneyGram
  • Levering vermogen
    20.000 kilogram per maand

Manufacturer Supplies High Quality Food Additive Fresh Ginger Flavor  for  Baked , beverages and snacks

Manufacturer Supplies High Quality Food Additive Fresh Ginger Flavor  for  Baked , beverages and snacks

Manufacturer Supplies High Quality Food Additive Fresh Ginger Flavor  for  Baked , beverages and snacks 0
Product Attribute

 

Product Name

Fresh Ginger Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Product Information

 

Ginger Flavor is a food-grade flavor made from fresh ginger via modern extraction and blending technologies, accurately simulating the unique pungent aroma and multi-layered flavor of natural ginger. It fully retains three core characteristics of fresh ginger: the fresh fragrance of ginger peel, the rich pungency of ginger pulp, and the subtle aroma of ginger flowers, while addressing the pain points of fresh ginger—such as inconvenient use, short shelf life, and unstable flavor.
The product mainly contains aromatic compounds including 1,8-cineole (eucalyptol), linalool, citronellyl acetate, borneol, geranial, and geraniol, as well as pungency-imparting components like gingerol and zingiberone.
As an ideal alternative to natural fresh ginger, Ginger Flavor has become an indispensable flavor ingredient in the food industry, thanks to its stable quality, easy application, and broad adaptability. Whether used for enhancing flavors in beverages, baking products, or condiments, it accurately delivers the unique pungency and aroma of fresh ginger, while simplifying production processes, reducing costs, and unlocking endless possibilities for product innovation.


Application

Beverages
Ginger drinks (ginger ale, ginger tea, ginger-lime): Natural pungent, refreshing taste.
Blended juices (citrus, apple, pineapple): Adds layers, warming effect.
Dairy beverages (ginger yogurt, milkshake): Balances milk-ginger aroma, unique flavor.
Alcoholic drinks (ginger beer, cocktails e.g., Moscow Mule): Boosts complexity.
Baking & Pastry
Breads (ginger bread, ginger cookies): Heat-stable, rich ginger aroma; pairs with cinnamon/honey.
Cookies (ginger cookies, crisps): Replaces partial fats; adds crispness, flavor.
Fillings/sauces (cake filling, bread spread): Enhances flavor purity, uniqueness.
Conditions
Compound seasonings (instant noodle sachets, hot pot base, barbecue marinade): Stable ginger aroma, pungency.
Sauces/dips (ginger soy sauce, salad dressing, vinegar): Expands flavor range.
Marinades: Eliminates fishy/meaty odors; boosts aroma, tenderness (meat/seafood).
Snack Foods
Puffed foods (ginger potato/corn chips): Novel "healthy + spicy" flavor.
Nuts (ginger cashews, almonds): Boosts value, flavor uniqueness.
Candies/chocolates (ginger hard candy, gummies, chocolate): Balances sweetness; unique combinations.
Other Applications
Meat products (sausages, ham, canned meat): Eliminates odors; enriches flavor layers.
Health foods (ginger nutrition bars, meal replacement powder): Improves flavor; higher acceptance.
Daily chemicals (shampoo, body wash, soap): Ginger’s antibacterial/anti-itch benefits; fresh aroma.
Pet food (premium treats): Enhances flavor appeal, palatability.


Manufacturer Supplies High Quality Food Additive Fresh Ginger Flavor  for  Baked , beverages and snacks 1


Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).


Beoordelingen & Recensies

Algemene Beoordeling

5.0
Gebaseerd op 50 beoordelingen voor deze leverancier

Beoordelingsmomentopname

Het volgende is de verdeling van alle beoordelingen
5 sterren
100%
4 sterren
0%
3 sterren
0%
2 sterren
0%
1 sterren
0%

Alle recensies

J
Jean Paul
Germany Nov 27.2025
The aroma is naturally rich and long-lasting. When used in dairy products, baked goods, and candies, it can enhance the milk flavor or create a complex flavor. It can withstand high temperatures and is suitable for baking scenarios. The product has a shelf life of up to 5 years.
C
Charbel
Estonia Nov 7.2025
Light yellow fine powder, without obvious lumps. After brewing, the taste is smooth and slightly has a natural rice fragrance, without any unpleasant odor.It contains minerals such as calcium, iron, zinc and potassium, as well as vitamin B complex and vitamin C and other vitamin-based substances.Add these ingredients (cakes, bread, cookies) to the recipe, replacing part of the flour to enhance the nutrition and texture of the food, making the final product softer.
T
T*k
Australia Nov 7.2025
The addition of durian seed powder in soft cookies can reach 40% (mixed with flour in a 6:4 ratio), giving the cookies a nutty aroma and a fibrous texture. Adding durian puree to cake rolls can enhance their moisture level, and when combined with cream filling, it creates a balanced sweet and sour flavor.