BAISFU High Purity Ghee Flavor for Food Flavoring 

BAISFU Concentration 99% Ghee Flavor for Food Flavoring 

Product Attribute

 
Product Information
 

Application

Traditional Cuisine Sector
A core application, especially suited for Indian, Middle Eastern, and South Asian dishes. Used in curries, stews, biryani, naan, lassi, etc., it imparts "authentic ghee flavor," enhances milk aroma depth, and avoids high costs and storage issues of real ghee.
Baking Sector
Suitable for high-oil pastries: cookies, biscuits, puff pastries (e.g., mille-feuille), cakes (e.g., pound cakes), and traditional treats (e.g., Indian milk cake). It enriches milk aroma layers, adds crispness, retains flavor after high-temperature baking, and fits rich-oil baking better than regular butter flavor.
Chinese Specialty Food Sector
Used in some traditional Chinese pastries and snacks: crisp-skinned mooncakes, wife cakes, oil cakes, fried sugar cakes, etc. It replaces traditional lard or butter, adds "unique milk aroma," avoids animal fat fishy smell, and suits a broader consumer base.
Instant Food Sector
Found in instant curry paste, pre-made stew seasoning packets, flavored biscuit seasonings, instant milk tea/porridge, etc. It quickly adds standardized ghee flavor, shortens production cycles, and meets demand for "ready-to-eat traditional flavors" (e.g., seasoning for instant Indian curry rice).

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).