logo
Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
Pear essence has a rich and mellow pear aroma, which can provide a realistic pear flavor experience for food products

Pear essence has a rich and mellow pear aroma, which can provide a realistic pear flavor experience for food products

  • Markeren

    pear essence flavoring

    ,

    realistic pear aroma

    ,

    food-grade pear fragrance

  • Productnaam
    Peer smaak
  • Zuiverheid
    99,9%
  • Verschijning
    Vloeistof/kracht
  • Houdbaarheid
    2 jaar
  • Specificatie
    1L
  • Moq
    5kg
  • Verpakking
    Foliebag, gebotteld, trommel, doos, container
  • Kwaliteit
    Natuurlijke grondstoffen, veilig en onschadelijk, geen toevoeging
  • Plaats van herkomst
    Shaanxi, China
  • Merknaam
    Baisfu
  • Certificering
    Pear Flavor
  • Modelnummer
    Peer smaak
  • Document
  • Min. bestelaantal
    5kg
  • Prijs
    48.56USD
  • Verpakking Details
    Foliebag, gebotteld, trommel, doos, container
  • Levertijd
    10-15 werkdagen
  • Betalingscondities
    T/T, Western Union, D/P, L/C
  • Levering vermogen
    20.000 kilogram per maand

Pear essence has a rich and mellow pear aroma, which can provide a realistic pear flavor experience for food products

Pear essence has a rich and mellow pear aroma, which can provide a realistic pear flavor experience for food products

Pear essence has a rich and mellow pear aroma, which can provide a realistic pear flavor experience for food products 0

Product Introduction

Pear flavor is typically extracted and distilled from fresh pears, or produced through chemical synthesis. It possesses a rich, mellow pear aroma, providing a realistic pear flavor experience.



Ingredient

Ingredients: The composition of pear flavor varies depending on the product and production process. Natural pear flavor may include volatile compounds extracted from pears, such as esters of olefinic and dienoic acids, and aldehydes (e.g., acetaldehyde, propionaldehyde, and valeraldehyde). It may also contain natural essential oils, such as orange oil and lemon oil. Synthetic pear flavor is produced through chemical synthesis to create compounds similar to pear aroma components, which are then blended. Common ingredients include solvents (e.g., propylene glycol, alcohol, triacetin), and natural or synthetic fragrances.

Pear essence has a rich and mellow pear aroma, which can provide a realistic pear flavor experience for food products 1

Product Name Pear Flavor
Type Nature Flavor
Brand Name BAISIFU
Appearance Liquid/Power
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origan Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Sealed in dry,Room Temperature
Ingredients Linalool, Camphene
Usage Food Flavor beverage Bake Make Drinking Ice Cream Candy Biscuit Chewing gum etc


Pear essence has a rich and mellow pear aroma, which can provide a realistic pear flavor experience for food products 2


Application:

Realistic Aroma: High-quality pear flavor accurately simulates the natural aroma and flavor of pears, providing consumers with a realistic taste experience.
Good Stability: With excellent thermal stability, its aroma and flavor are well preserved during high-temperature processing (such as baking and cooking), and are not easily volatilized or deteriorated.
Applications
Food: It can be widely used in a variety of foods, such as beverages, juices, jams, baked goods (cakes, biscuits, etc.), ice cream, yogurt, candies, and syrups, enhancing the pear aroma and improving the taste and quality of the products.
Other Applications: In some non-food applications, such as oral care products (toothpaste, mouthwash, etc.), pear flavor can provide a refreshing taste and aroma, improving the user experience.


Our advantages

1. Long-lasting fragrance and extended aftertaste
2. Enhancement of aftertaste and neutralization of undesirable odors
3. Pure, rich flavors with a high degree of simulation
4. High purity, excellent solubility, and moisture absorption resistance
5. Broad spectrum compatibility and ease of coordination with various flavors
6. High-temperature endurance and improved stability